Fri., May 13, 5:30 to 9 pm
Enjoy an exclusive evening of sheep shearing and sheepherding demonstrations by Farmpark’s animal specialists. Following the program, return to the Visitor Center for a catered gourmet rack of lamb dinner with all of the trimmings, including a delicious dessert and wine pairings by a local vineyard. The chef and winemaker will be on hand to discuss the themed recipes and wine pairings. Vegetarian option available.