Presented by Sylvan Learning of Mentor
Savor the harvests of the fall season in the unique setting of the machinery building, offering picturesque views overlooking Farmpark’s fields. Learn how cider is made from tree to pressing, then take a tour of the apple orchard and gardens with Farmpark’s horticulture education specialist. After the demonstrations, sit down for a themed meal of pork osso bucco with pan sauce, couscous with apples and herbs, and herbed carrots from Food for Thought Catering while enjoying wine selections from Double Wing Brewery and Grand River and Debonne wineries.
*A refund will be given if the Registration Department is notified by the participant at least five days prior to the dinner. Failure to attend the dinner will be considered a forfeiture of all materials supplied and money paid.
Please leave your pets at home! Pets are not permitted into Lake Metroparks Farmpark.
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