Presented by Sylvan Learning of Mentor
Celebrate the signs of spring and the sap flowing in the maple trees by joining us for an evening pairing dinner. Enjoy a deliciously-prepared meal paired with wines produced by a local vineyard. Take a tour of the sugarbush and learn how maple syrup is made on both the professional and the backyard level from a Farmpark maple-sugaring specialist. The chef from Food for Thought and winemaker from Debonne Vineyards will be on hand to discuss the themed recipes and wine pairings.
Menu includes:
Please leave your pets at home! Pets are not permitted into Lake Metroparks Farmpark.
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